The title of ‘Grill Guru’ is one for which people cannot control themselves. A sense of almost-ancient wisdom and skill surrounds one equipped with tongs and grill. Grill Guru know how to paint with seasonings and sculpt with food. The patio or deck is their studio, and barbecue is their art. Yet, every artist must always produce that one masterpiece that defines them and for the Grill Guru, that masterpiece is steak. Cooking the perfect steak is the totem skill for those with tongs and tenderloins. While it may take 10,000 hours to master such a skill, here are some handy tips and pointers for preparing the canvas of your masterpiece.
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